Hotels and Hospitality
Guest experience, service flow and operational performance
More than 200,000 m² of hotel experience
Visible guest-space quality must work together with service, kitchen, laundry, staff, technical rooms, fire safety, acoustics and energy systems. Vercon coordinates guest areas and back-of-house processes in design and construction.
Guest areas
Entrance, lobby, guestrooms, restaurants, meeting and social areas and external spaces.
Service flows
Goods receiving, kitchen, storage, laundry, staff and floor-service routes.
Comfort and safety
Acoustics, HVAC, hot water, lighting, controls, escape, compartmentation, detection and suppression.
Opening and handover
Mock-up rooms, repeated details, testing, commissioning, training, snag closure and operating documents are managed before opening.